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Bread and Butter Farm
Home
About Our Farm
Our Work
Our Food
Our Landscape
Our Team
Growing Practices
Agrihood Collective
Eat With Us
Online Store
Seasonal CSA
Annual Membership
What's in season?
Meat shares
Recipes
Education
Overview
Summer Camp
Mentor in Training Program
Village School
Summer Village School
Farmer Training Program
Events
Events calendar
Hosting an event
Home
Folder: About Our Farm
Back
Our Work
Our Food
Our Landscape
Our Team
Growing Practices
Agrihood Collective
Folder: Eat With Us
Back
Online Store
Seasonal CSA
Annual Membership
What's in season?
Meat shares
Recipes
Folder: Education
Back
Overview
Summer Camp
Mentor in Training Program
Village School
Summer Village School
Farmer Training Program
Folder: Events
Back
Events calendar
Hosting an event

Recipes

Featured
Fall CSA Week 7 - Tatsoi & Cabbage
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Braising
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Recipe
Shakshuka (eggs poached in tomato & pepper sauce)
Recipe
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Recipe
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Osso Buco (Slow Cooker Beef Shanks) & Lemon Parsley
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Barbacoa (Slow Cooker Chuck Roast) & Chimichurri
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Fantastic Fennel (Summer CSA Week 5)
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Sweet Potato & Black Bean Enchiladas
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Recipe, Meat
Braised Short Ribs
Recipe, Meat
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Recipe, Meat
Beef Cut Sheet (Prices & Preparation)
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Recipe, Meat, Nutrition
Carnitas Garnie
Recipe, Meat, Nutrition

Our Animal Manager, Brandon Bless's recipe for Carnitas Garnie. More importantly, his tried and true method for most low-temperature meat recipes.  Start with some amazing pork butt/picnic roast/shoulder. It's just as easy to make 2lbs or 8lbs of this dish as long as the cook pot is big enough!

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Recipe, Meat, Nutrition

Farm Store Hours
Monday-Friday 8:00 a.m. to 4:00 p.m.
Saturday 9:00 a.m. - 2:0o p.m.
Sunday closed

802-985-9200

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Bread & Butter Farm
200 Leduc Farm Road
Shelburne, VT 05482

breadandbutterfarm@gmail.com

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Sweet end to a sweet week.
Cuties making flags at CAMP! Yes! It’s happening and it is so joyful! Thankful for the young ones who rock my world.
Today, amid the hustle of slinging breakfast tacos and the bustle of packing curbside orders, we are pausing to take a moment to honor Juneteenth. We may have come far, but there is much work still to be done.

Farm News   Recipes