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Bread and Butter Farm

Home
About The Farm
Our Food
Growing Practices
Winter-Spring CSA
Beef Share
Pork Share
Salmon Share
Recipes
Education
Education
Summer Camp
Village School
Music For Sprouts
The Schoolhouse Partnership
Farmer Training Partnership
Herbalism Classes
Events
Shop
Lauren Greco
November 19, 2018

Fall CSA Week 7 - Tatsoi & Cabbage

Lauren Greco
November 19, 2018

Thanks for Jessica Morrison for writing our 2018 Fall CSA Recipes. This one features cabbage & tatsoi. Click on the bottom right to enlarge PDF!

Tagged: Tatsoi, Cabbage, Recipe, CSA, Bread & Butter Farm

Older PostBraising

Farm Store Winter Hours
Monday - Friday
8:00AM - 2:00PM
Saturday:
8:00AM - 1:00PM

Bread & Butter Farm
200 Leduc Farm Road
Shelburne, VT 05482

mail@BreadAndButterFarm.com

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Bread & Butter Farm, 200 Leduc Farm Road, Shelburne, VT, 05482, United States8029859200mail@breadandbutterfarm.com
FARM STORE SPECIAL!
Our 100% grass fed and finished beef roasts on sale this week!
Chuck roast, stew meat, short ribs, shanks - all $8/lbs! Plus an additional 10% off bulk purchase of 19lbs or more!  These are my favorite beef cuts, they are the most nutritious and cheapest. Who says eating high quality, grass fed beef/meat is a budget buster? These roast feed our family for at least three meals. Braiding takes a little planning, but is easy and you can’t screw it up! Get some now!
Farm store in Shelburne open Monday - Friday 8-6, Saturday 8-1! We have some great cookbooks to peruse while your here. And if you come before 2pm, grab yourself an incredible butter coffee from Mike @blankpagecafe and get your fill on 100% grass fed butter from @larsonfarmvt and @briocoffeeworks ! And a gf baked goodie! Good stuff....
#humanelyraised #nutrientdense #breadandbutterfarm #blankpagecafe #regenerativeagriculture #100percentgrassfedbeef #pasture
OUR PORK IS HERE!!!
Amazing, woodland pork, meaning they lived their lives in the woodlands on the edges of our pastries, where wild pigs would live. They forage with their noses in the ground, eating grins and critters, roots and saplings. Their noses are in contact with the soil developing essential biological connections they only get from healthy soils. The look@up and nibble off of shrubs and low tree branches, the eat nuts and fallen fruits. Their supplemental meals we provide are a poly cultured grown organic whole grain, without soy, sprouted by us, grown by an amazing farmer in Glover, VT, not pelleted and grown in the Midwest or worse, China. They stay with their herd their whole lives, weaned naturally by their smart mamas and socialized their whole lives. I challenge you to find pigs like these!!
We’re super excited to be selling some awesome new cuts! Yes, the most popular - variety of sausages, BACON (no nitrate), and then we have smoked ham, smoked ham sliced, Canadian bacon, and more of the usual - chops, Boston Butt roasts, tenderloins, baby back, country style and spare ribs!! IN THE FARM STORE NOW!! Open 8-2 open with Blank Page Cafe, 2-6 self-serve (cash/check) M-F, and Saturday 8-1 with Blank Page Cafe! Come and get!
#woodlandpork #nutrientdense #delicious #humanelyraised #ham #bacon #sausage #chops #ribs @blankpagecafe
Doing well despite the crazy friggin weather of January.
Soon they will be more accessible for viewing. Once the snow, ice, rivers, sleet, more ice slightly subside!
#piglets #woodlandpork #farmstore #regenerativeagriculture #breadandbutterfarm
Thank you Enid.