Braising 101
Tuesday April 25th, 3 p.m. - 5 p.m.
Have you ever been curious about how to get the most out of full animal eating!?!? Have you ever wondered how you can amplify the flavor profile of all of your favorite soups and stews? How to put together the perfect, delicious and nourishing meal with fall apart tender meat? Or are you simply interested in knowing how to be a more confident all-around cook?
If you answered yes to any of the above, then we're here to show you how to make it happen!! Join Mike (Owner of Blank Page Cafe) right here in the Blank Page Cafe kitchen at Bread and Butter Farm for a how-to, DIY journey to discover what you've been missing from your kitchen cooking technique repertoire!
