Soups & Stews 101
Tuesday, March 21st,
3:00-5:00 p.m.

Have you ever been curious about how to transform that weird cut of beef into a melt in your mouth tender chunk of chili!?!? Have you ever wondered how you can amplify the flavor profile of all of your favorite soups and stews? How to maximize your veggie leftovers? How to put together the perfect, delicious and nourishing all encompassing bowl of soup or stew? Or are you simply interested in knowing how to be a more confident maker of some of the all-time classic soups and stews that the whole family will love!?

If you answered yes to any of the above, then we're here to show you how to make it happen!! Join Mike (Owner of Blank Page Cafe) right here in the Blank Page Cafe kitchen at Bread and Butter Farm for a how-to, DIY journey to discover what you've been missing from your soup and stew making repertoire!

Read more and sign up here!