Bone Broth 101
Tuesday, February 21st,
3:00-5:00 p.m.
Have you ever been curious about how to get the most out of full animal eating!?!? Have you ever wondered how you can amplify the flavor profile of all of your favorite soups and stews? How to put together the perfect, delicious and nourishing hot morning beverage that could be an alternative to coffee/tea? Or are you simply interested in knowing how to be a more confident maker of various types of broths using various types of methods!?
If you answered yes to any of the above, then we're here to show you how to make it happen!! Join Mike (Owner of Blank Page Cafe) right here in the Blank Page Cafe kitchen at Bread and Butter Farm for a how-to, DIY journey to discover what you've been missing from your broth making repertoire!
Read more and sign up here!