Have you ever been curious about what in your own backyard or alongside your favorite walking trail might be edible and delicious!?!? Have you ever wondered how you can amplify the flavor profile of all of your soups, stews and meat dishes with locally sourced wild foods? How to identify ramps, wild medicinal herbs an edible flowers? Or are you simply interested in knowing how to be a more responsible and successful forager?
If you answered yes to any of the above, then we're here to show you how to make it happen!! Join Mike (Owner of Blank Page Cafe) located right here in the farm store of Bread and Butter Farm for a how-to, DIY journey to discover what you've been missing in your kitchen and on your table during this extra special time of the year when nature provides so many hidden and not so hidden edible treasures!
You'll take home and 8 oz container of wild ramp or wild nettle pesto that we'll make during the class along with recipes, nutrition info, foraging tips and tricks and most importantly, the confidence to head into your own backyard and find some tasty treats to bring into your kitchen!
This class is designed for a beginner or anyone curious to perhaps learn a bit more about entry level foraging.
Details:
When: Tuesday May 17th 3:30pm-5p.m
Where: Blank Page Cafe Kitchen located at Bread and Butter Farm Store
What to Prepare: Come with an open mind and a willingness to learn and taste! Please consider the weather when deciding what to wear, especially your footwear. We'll be spending 20-30 minutes outside foraging so please dress appropriately.
Class Size: Maximum of 4 people, minimum of 2.
COVID Protocol: Due to the small nature of our kitchen space, the class will be limited to 4 people. Masks are required at all times except when tasting the broth.
Class Format and Flow: Meet in the BPC kitchen and review logistics and class curriculum before heading outside to forage! We'll return to the kitchen for the hands-on component of the class and to discuss foraged foods tips and tricks, nutrition info and the tools you need to be a responsible and successful forager!
Questions!?: Please email Mike directly at blankpagecafe@gmail.com
