Something NEW AND EXCITING!! We're stoked to introduce a monthly series of kitchen classes taught by Mike, owner of Blank Page Cafe! We have our first class now available for sign up on our online store! Class sizes are limited so sign up now! The same class will run on two separate days each month and the breadth, depth and pricing will vary depending on the class and season. More details!!?? READ ON!! We will announce next month's class at the end of March! Future classes will include 'Braising 101,' 'How to Cook with Foraged Foods,' 'Building the Perfect Summer Salad,' 'Grillin' It!,' and MORE!!
Class Description:
Bone Broth 101
Tuesday, March 8th from 3-4:30 p.m. or
Tuesday, March 22nd from 3-4:30 p.m.
$30 per person
Have you ever been curious about how to make bone broth!? Have you ever wondered how you can amplify the flavor profile of your favorite cold weather soup? How to get that restaurant style flavor when braising a pork shoulder or beef short ribs? Or are you simply interested in knowing how to make one of the most nutrient dense, warming and nourishing drinks to sip on during the Winter months!?
If you answered yes to any of the above, then we're here to show you how to make it happen!! Join Mike (owner of Blank Page Cafe), right here in the farm store of Bread and Butter Farm on an hour long how-to, DIY journey to discover what you've been missing in your life... homemade bone broth using some of the highest quality bones around!
You'll take home a quart of Blank Page Cafe's famous 100% grass fed beef bone broth made from bones from Bread and Butter Farm cows alongside recipes, nutrition info, bone broth making tips and tricks and most importantly, the confidence to make your own bone broth at home in your home kitchen!
This class is designed for a beginner or anyone curious to perhaps learn a bit more about bone broth!
