Date: Sunday, March 18, 2018 - 12:30pm to 2:30pm
Location: Community Teaching Kitchen, South End Store
See map: Google Maps
Have you ever been curious about how to bake delicious, nutrient-dense treats that are both gluten AND grain free? Have you been struggling with how to incorporate treats into your life while honoring food allergies and taking a health-focused approach to diet and wellness?
In this class, Mike Proia from Blank Page Cafe and Stephanie Bless from Bread and Butter farm, will share the ins and outs of grain-free baking, including the healthiest and tastiest ingredients, and how to make your grain-free shopping list more affordable. Together, we will work through a grain-free German Chocolate brownie recipe and participants will receive several grain-free treat recipes as well some brownies to take home! Come learn how to sweeten up your life in a way that’s both guilt and grain free!
*Note: The City Market Community Teaching Kitchen is not a certified gluten-free facility.
$5 City Market Members, $10 non-members
