f t

Our Bread

Our traditional German breads are unique, even in a state with such a lively bread culture. German bread baking focuses on whole grains, natural leaven, and moist dough. The resulting bread, baked in our wood-fired hearth oven is robust, nourishing, and long-lasting.

We use simple ingredients - fresh milled flour (on site), natural leaven, seeds, raisins, spices, and salt. No added oils, preservatives, or sugars.

We bake several types of bread - they are:

3-SEED - our signature bread - whole rye, whole wheat with sunflowers, sesame, and flax seeds.

RAISIN - a light rye bread with organic raisins.

FARMERS - country sourdough style bread. We bake it in a hearth shape and a sandwich loaf shape.

SUN GRAIN - 100% whole grain - made with whole rye, whole spelt, cracked spelt, and loaded with sunflower seeds.

DARK RYE - 85% whole rye and 15% spelt, classic German, great for folks who do not want any wheat, and it is a low gluten bread.

We bake every Friday come by for fresh bread by 9am at the Farm Store.


We use all 100% organic ingredients and we pride ourselves on how long our bread lasts. Store it in a paper bag on your counter top and it will last well for a week. If you put it in plastic, it will keep it softer, but watch for mold. Since the bread is made with high moisture (why it lasts), it can mold if kept too long in a plastic bag. We do not recommend storing the bread in the fridge. Again, tends to mold or just diminishes the texture and quality. After several days or a week, refresh the bread in the oven for 10-15 minutes and it is amazingly fresh again.

Mailing List

Sign up here for updates on everything happenin' down on the farm.

Weekly Special


February 1st-6th

$7/lb
for Grass-Fed Ground Beef!

This week only we have reduced the price of our delicious grass-fed ground beef. We sell our ground beef frozen in 1 pound packages.

So, look in our freezer for this week's special and stock your freezers just as full as you can!

NO COUPON NEEDED
Just visit us Monday - Saturday 9am-6pm
Offer ends February 6th at closing time!

Farm Store

FARM STORE HOURS
Monday through Saturday
9am - 6pm



In our farm store we sell seasonal veggies grown on the farm, fresh baked breads, eggs from our farm and other local farms, our grass-fed ground beef and other cuts, maple syrup and more! Come check it out! We currently are featuring our spinach, cilantro, kale, herbs, as well as root crops and other seasonal vegetables!

Available Today!


Winter CSA

Winter Veggie Shares
SOLD OUT!


Email
breadandbutterfarm@gmail.com
to be the first to know about our Spring 2016 Veggie CSA!

Grass Fed Beef Shares
NOW AVAILABLE!


Designed for families who'd like to eat locally and eat well on a budget.



Learn More

Camp
Bread & Butter

Camp Bread and Butter is a week-long journey through the world of farming, cooking, outdoor survival skills, crafts, archery, and epic group games.

2016 Registration NOW OPEN!

Learn More


NOW HIRING

Camp Bread & Butter is hiring multiple positions for our Summer 2016 camp season.

We seek passionate, self-driven, dedicated individuals to help deepen our farm and wilderness focused program.

Head Counselor


Counselor