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Our Bread

Our traditional German breads are unique, even in a state with such a lively bread culture. German bread baking focuses on whole grains, natural leaven, and moist dough. The resulting bread, baked in our wood-fired hearth oven is robust, nourishing, and long-lasting.

We use simple ingredients - fresh milled flour (on site), natural leaven, seeds, raisins, spices, and salt. No added oils, preservatives, or sugars.

We bake several types of bread - they are:

3-SEED - our signature bread - whole rye, whole wheat with sunflowers, sesame, and flax seeds.

RAISIN - a light rye bread with organic raisins.

FARMERS - country sourdough style bread. We bake it in a hearth shape and a sandwich loaf shape.

SUN GRAIN - 100% whole grain - made with whole rye, whole spelt, cracked spelt, and loaded with sunflower seeds.

DARK RYE - 85% whole rye and 15% spelt, classic German, great for folks who do not want any wheat, and it is a low gluten bread.

We bake every Friday come by for fresh bread by 9am at the Farm Store.


We use all 100% organic ingredients and we pride ourselves on how long our bread lasts. Store it in a paper bag on your counter top and it will last well for a week. If you put it in plastic, it will keep it softer, but watch for mold. Since the bread is made with high moisture (why it lasts), it can mold if kept too long in a plastic bag. We do not recommend storing the bread in the fridge. Again, tends to mold or just diminishes the texture and quality. After several days or a week, refresh the bread in the oven for 10-15 minutes and it is amazingly fresh again.

Mailing List

Sign up here for updates on everything happenin' down on the farm.

Food Club


A simple and convenient alternative to a CSA.


You pay $300
and receive your personal B&B Farm debit card
with $315.


Connect more deeply with your local farmer, and be the first to know about special offers like Beef Boxes!

Plus, use your Food Club Card at BURGER NIGHT!


Learn More

Camp
Bread & Butter

Join us on our farm in Shelburne/South Burlington (on the town line) for Camp Bread & Butter!

WEEKS: July 27-31 AND August 3-7
AGES: 7-14
TIME: 9am 4pm
COST: $335 includes daily lunch (farm fresh, kid friendly), snacks, and free burger night meal

Our young farmers/naturalists will engage daily in farm chores and other farm activities including feeding and watering the farm animals, planting and harvesting crops, moving hay and bedding animals. Daily they will explore our wilderness areas that surround the farm including old growth forest, meadows, new growth woods, learning tree and plant species, learning how wild animals live in the woods. Campers will also harvest veggies for their lunches and help our camp chef to make healthy, farm fresh, kid friendly lunches and snacks.


Register Here

Farm Store


FARM STORE HOURS

We are open:
Tuesdays, Fridays and Saturdays
9am - 6pm


FRESH BREAD AVAILABLE TUESDAYS, FRIDAYS, AND SATURDAYS!

In our farm store we sell seasonal veggies grown on the farm, fresh baked breads, eggs from local farms, our grass-fed ground beef, maple syrup and more! Come check it out! We currently are featuring our spinach, cilantro, kale, and scallions! Crisp lettuce, baby greens, peas, napa cabbage are coming soon!



Music for Sprouts



Our unique music and movement program is held at the farm!

Children and families connect to the land and each other through musical expression.

Learn More