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Our Bread

Our traditional German breads are unique, even in a state with such a lively bread culture. German bread baking focuses on whole grains, natural leaven, and moist dough. The resulting bread, baked in our wood-fired hearth oven is robust, nourishing, and long-lasting.

We use simple ingredients - fresh milled flour (on site), natural leaven, seeds, raisins, spices, and salt. No added oils, preservatives, or sugars.

We bake several types of bread - they are:

3-SEED - our signature bread - whole rye, whole wheat with sunflowers, sesame, and flax seeds.

RAISIN - a light rye bread with organic raisins.

FARMERS - country sourdough style bread. We bake it in a hearth shape and a sandwich loaf shape.

SUN GRAIN - 100% whole grain - made with whole rye, whole spelt, cracked spelt, and loaded with sunflower seeds.

DARK RYE - 85% whole rye and 15% spelt, classic German, great for folks who do not want any wheat, and it is a low gluten bread.

We bake every Friday come by for fresh bread by 9am at the Farm Store.


We use all 100% organic ingredients and we pride ourselves on how long our bread lasts. Store it in a paper bag on your counter top and it will last well for a week. If you put it in plastic, it will keep it softer, but watch for mold. Since the bread is made with high moisture (why it lasts), it can mold if kept too long in a plastic bag. We do not recommend storing the bread in the fridge. Again, tends to mold or just diminishes the texture and quality. After several days or a week, refresh the bread in the oven for 10-15 minutes and it is amazingly fresh again.

Mailing List

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Food Club


A simple and convenient alternative to a CSA.


You pay $300
and receive your personal B&B Farm debit card
with $315.


Connect more deeply with your local farmer, and be the first to know about special offers like Beef Boxes!

Plus, use your Food Club Card at BURGER NIGHT!


Learn More

Burger Night

We are done for 2014! Thanks for an awesome season. See you in 2015!

This is where all of our passions meet. Every aspect of our farm is represented. We serve 1/3 lb. burgers from grass fed beef raised right here, we bake the buns in our wood fired brick oven, and fresh delicious salads are harvested from our hoophouses and garden beds the day you eat them. Try our black bean burger, hot dogs, fresh squeezed maple lemonade and desserts as well as you sit back, and enjoy the natural landscape.

And finally there is our passion for music. Listen to incredible live music from local, regional and national artists every week!





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Music for Sprouts



Three days a week our bakery transforms into a classroom. Our own Chris Dorman "Mister Chris" founded this unique Music and Movement Program. His original music is inspired by the land around us and the cycle of the seasons. For 0-3 year olds and their families, Music for Sprouts is a genuine adventure that brings them closer together and brings music into their homes.

Learn More

The original music for class written by Mister Chris is finding its way throughout Vermont and beyond! IN July families, friends, and little fans helped fund a Kickstarter Campaign to release a new album, Always There, nationally! The album production is underway and you can check out the Kickstarter video below.




Farm Store


FARM STORE HOURS

We are open:
Tuesdays, Fridays and Saturdays
9am - 6pm


FRESH BREAD AVAILABLE TUESDAYS, FRIDAYS, AND SATURDAYS!

Come try our whole grain, naturally leavened breads!

We also sell our greens and other veggies and maple syrup.